Getting Ready for New Years Eve – Smart Sparkling Decisions
Wednesday, December 23rd, 2009If you want to impress your friends over New Years, check out Eric Asimov’s article on Champagne in the New York Times. It will tell you how the get the best value for your bubble.
www.nytimes.com/2009/12/23/dining/reviews/23wine.html?pagewanted=1&hpw
I also wanted to mention a Burgundy Sparkling wine for about $11/bottle that Pastry Chef Will Goldfarb turned me on to. Highly skeptical of its quality after hearing the price, I have to say I was blown away. It is slightly different product from a typical champagne but it is absolutely delicious and has to be the value of the year. Wine Enthusiast describes Veuve Ambal by Pere et Fils as “a simple, crisp apéritif style of wine, with flavors of green apples, plums and a touch of pine nuts. The wine, a blend of Airen and Ugni Blanc, is dry and fresh.”












