Archive for December, 2009


Getting Ready for New Years Eve – Smart Sparkling Decisions

Wednesday, December 23rd, 2009

If you want to impress your friends over New Years, check out Eric Asimov’s article on Champagne in the New York Times.   It will tell you how the get the best value for your bubble.

www.nytimes.com/2009/12/23/dining/reviews/23wine.html?pagewanted=1&hpw

I also wanted to mention a Burgundy Sparkling wine for about $11/bottle that Pastry Chef Will Goldfarb turned me on to.    Highly skeptical of its quality after hearing the price, I have to say I was blown away.  It is slightly different product from a typical champagne but it is absolutely delicious and has to be the value of the year.  Wine Enthusiast describes Veuve Ambal by Pere et Fils as   “a simple, crisp apéritif style of wine, with flavors of green apples, plums and a touch of pine nuts. The wine, a blend of Airen and Ugni Blanc, is dry and fresh.”

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Happy Holidays to Everyone!

The Power of a Great Photographer

Tuesday, December 22nd, 2009

One single image can invoke incredible emotion.  Here are a few photos that I pulled out recently.

Courtesy of Phillipe ChengPhillipe Cheng

Courtesy of Missy MclambMissy Mclamb

Courtesy of Christian OthChristian Oth

Courtesy of Jake McBrideJake McBride

In the Raw

Monday, December 21st, 2009

It’s always a fantastic night when you get invited to a wedding with a great raw bar!  At this wedding at the St. Regis Hotel in New York, we turned this alcove area into the groom’s own “Shuckleberry Mike’s”.   The signage was inspired by the old New England seafood shacks.

qianrawbar

Honored to be nominated as Event Planner of the Year

Tuesday, December 15th, 2009

Event Solutions Magazine was kind enough to nominate me and my company as Event Planners of the Year.    2009 was an incredible year for Fete and our team is truly honored.  The winner is selected by  general public voting so please visit the link below and vote for your favorites in each category.

http://www.event-solutions.com/spotlight/vote/

Ghost Antlers – No Hunting Required

Monday, December 14th, 2009

I hate coats over a chair, sofa, table… very unsightly.  I recently purchased three of these for a holiday gift for my brother.  He has a bench in his entry way- perfect place to take your shoes off and hang your coat – stylishly!

These Erich Ginder Ghost Antlers are available in many places including:

designpublic.com

Paper Lanterns

Wednesday, December 9th, 2009

People love paper lanterns.  They make a space feel festive, intimate and fun.   However, how you use them properly is the tricky part.   Here is my advice for using them for your own event.

1) Paper Lanterns create an “outdoor” feel. They don’t make sense in a refined ballroom/ space. I tend to use them outdoors, in a tent or a venue that conveys an outdoor vibe (think loft for example).

2) Use lanterns that are color “natural” with the “irregular ribbed” pattern. For a relatively inexpensive item, these look luxurious when lit.  The white and regular ribbed tend to look cheap.

3) Bigger is better. When hanging lanterns in an event space, smaller ones get lost and look tiny. I use 24″ diameter and up.

4) How you hang them is key. Cluster the lanterns so they are touching slightly and hang at varying heights. The bottom of the lanterns should be at least 8 feet off the ground.

5) For evening event, they need to be lit properly, either externally or internally.  Talk to a lighting person about how to do this.

5) I love to hang them over the dance floor or target a designated area for them to hang – see 2 examples below.

There are many places online that sell paper lanters but one of my favorite sources is

http://www.paperlanternstore.com/nairriropala.html

Paper Lannters Over the Dancefloor

Paper Lanterns Over the Dancefloor

Paper Lanterns in Smaller Room to Create a Beach Feel

Paper Lanterns in Smaller Room to Create a Beach Feel

Organic-inspired Tablescape

Tuesday, December 8th, 2009

We created this organic dinner table for one of our fabulous gourmet chef brides. The table was composed of tobacco-colored linen, beeswax candles, small thyme, sage and basil arrangements and the bride’s favorite, donut peaches.   Large branches covered with mini-LED lights and dripped with crystals hung as lighting fixtures over each table.

Organic Tablescape

Organic Tablescape

Zazzle Up Your Invites

Thursday, December 3rd, 2009

When I design invitations, I don’t just think about the invitation itself.  Every visual detail needs to tie in and make sense.   And it is about the invitation, reply card, response and outer envelope, calligraphy style and sizing, stamp selection and even the way the post office cancels it.   Quite often, I can’t find the right stamp from the US Post Office.  When that happens, I turn to Zazzle  (www.zazzle.com) to print up my custom designs.   And I love the fact that the stamps can be ordered in three different sizes.

Here are some custom stamps we’ve created in the past.  zazzle

Surfer Party, Brazilian-Style

Wednesday, December 2nd, 2009

We had a lot of fun creating this fantastic beach party.    We played off the host’s Brazilian heritage and love of surfing.   Bartenders made fresh caipirinhas and caipiroskas (made with vodka instead of cachaca) all night.   Samba, capoeira dancers and this fire-dancer pictured below were incredible.  At one point, I thought her arms were going to fall off.    Thanks to Bambi Cantrell for these photos.

This custom designed surfboard anchored one of the big bars

This custom designed surfboard anchored one of the big bars

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Fete Nominated for 2010 Juli B Style Award!

Tuesday, December 1st, 2009

We were very excited and honored to hear that Fete was nominated for a 2010 Juli B Style Award, recognizing “the best of the best” in the fashion, beauty, dining, design, travel and other categories.  juli b is a lifestyle and luxury column providing the latest and greatest for all of your restaurant, fashion, beauty, and, travel needs, from new york to paris.

www.julib.com