Blog- LIGHTS, ACTION!

January 27th, 2010  Posted in Events  No Comments »

One of my favorite things to design is custom light fixtures.  I have created modern medieval chandelier out of metal and milk glass plexi

wetcher light

With Christmas ornaments

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Wine bottles

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On my recent trip form Paris, I saw innovative things such as:

- a chandelier made out of bread at this amazing bread specialty shop

- Rock crystal candy

Picture 378

- and a light fixture made out of beautiful silk tassles

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Mix It Up

January 20th, 2010  Posted in Events  No Comments »

Great weddings have great drinks. When it comes to making a wedding exciting in this area, I look to talented mixologists for inspiration. Mixologists are celebrity-chefs for the mixed drink world, and this is great news for celebrations.  Right now, hot trends include incorporating herbs, like thyme and basic, into drinks. I also love the trend of antioxidants mixed into alcohol. This “healthy” drinking is just like going to the gym!

Some of my favorite examples are Strawberry Basil Mojitos and making your favorite vodka drink with Veev, vodka infused with the acai berry.

http://spirit.ofourempire.com/wp-content/uploads/2009/12/2009_12_02_strawberry_basil_mojito.jpg

It’s Bar and Drink Week at Fete!

January 18th, 2010  Posted in Events  No Comments »

It’s only 18 days into the new decade but could I use a drink! A great celebration requires great drinks and an amazing bar. I love to create big bars and use the design to make them a guest destination. For a wedding in an old bank space, we created a PESO bar, and it so happened to be right next to the vault. We plastered the bar with the groom’s face on the peso- homage to his Mexican heritage and his position in finance. Stay tuned this week for more bars and drink ideas.

mestre mexico 2
mestre mexico 3

Response Card Fun

January 12th, 2010  Posted in Events  3 Comments »

One fun idea for your wedding is to make your response cards creative.  You won’t believe how creative guests can get when given the opportunity!  Use the wording below as reference.  And remember, don’t use the response card to ask your guests if they want steak or fish at your wedding.   It’s one of my pet peeves. At the wedding, you can display them for all the guests to see.

rsvp7a

And here is them displayed on a board at the wedding.

creative response wall

Escort Card Alternatives

January 6th, 2010  Posted in Events  No Comments »

As most of you know, Modern Bride, Elegant Bride and InStyle Weddings have all closed.   The upheaval of the media industry in full motion.  We were fortunate to be included in InStyle Weddings final issue – see below.  In the next week, check back for some really fun escort card alternatives that you can use at your own wedding.

1 instyle blog

2 instyle blog

Travel Sample Sale!

January 5th, 2010  Posted in Events  No Comments »

I am a big fan of the luxury shopping website Gilt.com. The are known for “by invitation only, to Men’s, Women’s and Children’s coveted fashion and luxury brands at prices up to 70% off retail.” However, this fall they expanded, bringing this “sample sale” approach to travel, in particular luxury hotels.  As they ramp up the site, they are starting to come up with some spectacular deals.  Take advantage while you can:

http://www.jetsetter.com/sales

Getting Ready for New Years Eve – Smart Sparkling Decisions

December 23rd, 2009  Posted in Events  1 Comment »

If you want to impress your friends over New Years, check out Eric Asimov’s article on Champagne in the New York Times.   It will tell you how the get the best value for your bubble.

www.nytimes.com/2009/12/23/dining/reviews/23wine.html?pagewanted=1&hpw

I also wanted to mention a Burgundy Sparkling wine for about $11/bottle that Pastry Chef Will Goldfarb turned me on to.    Highly skeptical of its quality after hearing the price, I have to say I was blown away.  It is slightly different product from a typical champagne but it is absolutely delicious and has to be the value of the year.  Wine Enthusiast describes Veuve Ambal by Pere et Fils as   “a simple, crisp apéritif style of wine, with flavors of green apples, plums and a touch of pine nuts. The wine, a blend of Airen and Ugni Blanc, is dry and fresh.”

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Happy Holidays to Everyone!

The Power of a Great Photographer

December 22nd, 2009  Posted in Events  1 Comment »

One single image can invoke incredible emotion.  Here are a few photos that I pulled out recently.

Courtesy of Phillipe ChengPhillipe Cheng

Courtesy of Missy MclambMissy Mclamb

Courtesy of Christian OthChristian Oth

Courtesy of Jake McBrideJake McBride

In the Raw

December 21st, 2009  Posted in Events  No Comments »

It’s always a fantastic night when you get invited to a wedding with a great raw bar!  At this wedding at the St. Regis Hotel in New York, we turned this alcove area into the groom’s own “Shuckleberry Mike’s”.   The signage was inspired by the old New England seafood shacks.

qianrawbar

Honored to be nominated as Event Planner of the Year

December 15th, 2009  Posted in Events  No Comments »

Event Solutions Magazine was kind enough to nominate me and my company as Event Planners of the Year.    2009 was an incredible year for Fete and our team is truly honored.  The winner is selected by  general public voting so please visit the link below and vote for your favorites in each category.

http://www.event-solutions.com/spotlight/vote/