Fired Up About Grilled Pizza
I am all “fired up” about grilled pizza as an outdoor station during cocktail hour. Guests arrive with the grill pre-heated, pizza dough ready to throw on, and toppings beautifully displayed. Guests can choose which toppings they want on their pizza. My favorite toppings are:
- Any Local Vegetables in Season – Heirloom Tomatoes, Zucchini, Roasted Corn
- Fleur De Sel de Guérande (my favorite salt of all time)
- Ricotta Cheese
- Baby Arugula
Grilled Pizza Served at Company in Chelsea